Tuesday, September 29, 2009

Foodies: this book talk is yours

NEW HAVEN - The Elm Street Book Group has chosen the book "Garlic and Sapphires: The Secret Life of a Critic in Disguise," a New York Times Bestseller by Ruth Reichl as its selection for the October meeting from 6 to 7 p.m. Oct. 14 at the New Haven Public Library, 133 Elm St.

The discussion will be facilitated by Sue Hartt, seminar leader and founder of Writing Matters!

Copies of the book are available at the library for checkout.

The Elm Street Book Group meets monthly at the library to discuss books that are selected from a list provided by The CT Humanities Council.

The group is open to the public but space is limited, and registration is required at http://www.octbookgroup.eventbrite.com/.

Blue State Coffee on Wall Street provides coffee or tea for pick-up prior to the discussion. Beverage coupons will be e-mailed to registered participants.

For more information, call the library at (203) 946-8835.

Reichl, food critic and editor-in-chief of Gourmet magazine also was a food critic for The New York Times.

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