The 'What’s Cooking Series,' in Fairfield
FAIRFIELD - The What’s Cooking Series at the Fairfield Public Library is scheduled to feature one of "the area’s premier sources for artisanal cheese," Fairfield Cheese Co., at 7 p.m.
Feb. 8, according to a release.
Laura Downey, co-owner of the store, share her story in the Rotary Room of the Main Library, 1080 Old Post Road, the release said.
"Laura will guide us through a scrumptious tasting of fresh and bloomy cheeses, washed
rind and aged cheese, plus a variety of cow, sheep and goat chest," the release said. "We will learn about cheese-making, storage and serving."
Fairfield Cheese Co. was the recipient of Connecticut Magazine’s 2011 and 2012 Best Cheese Selection, the release said.
The "What’s Cooking is a series featuring local cuisines," the release said. "Guest chefs and foodies share the back stories behind their culinary lives."
Advanced registration is required due to the limited space. All programs at the Fairfield Public Library are free of charge. For more information and to register for this event call 203-256-3160, or visit www.fairfieldpubliclibrary.org .
You can follow the Fairfield Public Library on Twitter:
www.twitter.com/fairfieldpublib and Facebook: www.facebook.com/fairfieldlibrary.
The library also encourages folks to "Dream…Discover…Innovate…Create… @ the Fairfield Public Library."
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