|Suzanne Beck, photo by Noel Furie|
Wednesday, April 20, 2016
Farm-to-Table Cooking Series in Greater New Haven
Chef Suzanne Beck will present nights of cooking instruction at 7 p.m. on Monday , July 11 and Sept. 12, according to a release.
"Learn new recipes with seasonal produce from Massaro Farm, then enjoy the fruit of your labors with each other when the meal is ready to eat," the release notes.
Cost is $18 for JCC members or $21 for the community, the release said.
Register for the full series for $50 for JCC Members or $60 for the community.
Classes will be held at the JCC of Greater New Haven, 360 Amity Road, Woodbridge.
"Beck, a 10 year cook at Bloodroot vegetarian restaurant, is passionate about cooking and sharing just how fun it is to prepare delicious, healthy meals. She has cooked for individuals and families, catered events, and has participated in farmers markets, community events, and the annual Compassion Festival. Suzanne looks forward to sharing the joy of cooking with you," release said.
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