Pub crawl brought in the bucksNEW HAVEN - The Greater New Haven St. Patrick’s Day Parade Committee recently received a check from the management of several New Haven restaurants that participated in the “Save the Parade” Pub Crawl. Through efforts by Damian Cashman, manager of the New Haven Playwright and Colin O’Toole, manager of Christy’s on Orange, and other New Haven restaurant owners/managers, the pub crawl raised a $11,825.00 donation for the 2009 parade to help offset the cost of police overtime.
Pictured left to right in the first row is 2009 Grand Marshal Brian Enright accepting the check from O’Toole and Cashman and flanked by Jim McGovern, Parade Chairman. In the second row, l to r, are Chef Scott Cintron, from The Anchor; Christy Mulhall, Owner Christy’s On Orange. Third row, l to r, are Dieter VunRabenStein, Owner GM Richters Café; Ari Gorfain, Keys to the City @ Café Bottega; Jason Walker, GM Anna Liffey’s Irish Pub. Fourth row, l to r, Bill Scalzi, from Metro Taxi; Kevin A. Smith, Parade Chief of Staff; Mike Farber, from Prime 16. Fifth Row, L to R: Frank Patrick, from BAR; and Mike Porcello, from Black Bear.
Pictured left to right in the first row is 2009 Grand Marshal Brian Enright accepting the check from O’Toole and Cashman and flanked by Jim McGovern, Parade Chairman. In the second row, l to r, are Chef Scott Cintron, from The Anchor; Christy Mulhall, Owner Christy’s On Orange. Third row, l to r, are Dieter VunRabenStein, Owner GM Richters Café; Ari Gorfain, Keys to the City @ Café Bottega; Jason Walker, GM Anna Liffey’s Irish Pub. Fourth row, l to r, Bill Scalzi, from Metro Taxi; Kevin A. Smith, Parade Chief of Staff; Mike Farber, from Prime 16. Fifth Row, L to R: Frank Patrick, from BAR; and Mike Porcello, from Black Bear.
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